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Hi Reader, It is a BOLD statement to say my family has ONE favorite recipe. And when I ask, them they NEVER pick just one. But one recipe ALWAYS makes the cut. It is the recipe my son asks me to make for him when he returns home on break from college. It is the chili recipe my husband requests for football games. It is the recipe my daughter asks me to make when she has friends over. It is the recipe I turn to for potlucks. But it isn't just MY family that raves about this recipe! You have shared with me you love it just as much! Any guesses? I will give you a hint--It is cozy, hearty, made with the #1 seasoning blend on my site, and perfect for fall!
More of My Family's Favorite Recipes
I hope you find some new favorites to enjoy yourself! |
From breakfast to dinner to dessert, Kristen shares delicious, tried, and true recipes that are big on flavor, made with easy-to-find wholesome ingredients, and family-approved! She also sends Free Weekly Meal Plans complete with meal-prep tips and a grocery list.
Hi Reader, Here’s how I’m using my crockpot to make this week easier. I linked every recipe from the carousel below. Breakfast: Slow Cooker Brown Sugar Maple OatmealIt cooks overnight. In the morning, I portion it out, and breakfast is sorted for the week. Dinner, then lunches: Crockpot Chicken Tortilla SoupI make a big batch for dinner one night, and the rest becomes the most delicious lunches. It reheats so well. One pot, two meals: Crockpot ChiliI’m setting some aside to use as the base...
Hi Reader, The smartest thing I do all week happens on Sunday. But we aren't talking about hours of meal prep. Frankly, I want to enjoy Sunday with my family, not spend the day in the kitchen. I still like to prep strategically to make the week a bit easier. Sometimes that means making muffins while dinner is in the oven or cooking something that takes longer than I have on a weeknight. Or doubling up a recipe to cut back on prep later in the week. This week, I am planning to roast a chicken,...
Hi Reader, If you have been part of the A Mind "Full" Mom community for a while, you have basically watched my kids grow up right alongside the recipes. You have seen me pack school lunches, work around food allergies, feed some very picky eaters, and share more than a few stories from our kitchen. And somehow, one of those picky little eaters is turning 18 this week. EIGHTEEN. I am still trying to figure out how exactly that happened. So, in honor of Layla's birthday, I thought I would skip...