Hi Reader,

To everyone who has served, supported someone who served, or lost someone in service: thank you, from the bottom of my heart. Happy Veterans Day.

To honor two of my favorite veterans, my grandpa (Papa), who taught me how to cook, and my father-in-law, who loved to eat my food, I thought I’d share a few of their favorites, along with some of the memories of them I hold near and dear.

Inspired by My Papa

• ​The Internet’s favorite baked beans. My Papa’s old-fashioned recipe will make you never settle for canned beans again.
• The pot roast to beat all others! Whether you make it in the Instant Pot or the slow cooker, my Papa’s secret ingredient makes ALL the difference.
• ​Pennies to make, but always hits the spot. Dried beans and a ham bone prove you don’t need fancy or expensive ingredients to make an amazing meal.
• ​An old-fashioned soup that warms your soul as much as your stomach! Beef & Veggie Soup, taken up a notch!
• ​One of my most cherished recipes. I still have my Papa’s handwritten recipe card with the word “velouté” on it. It sounds daunting, but it’s one of the EASIEST sauces to make (and so much better than canned cream of ANYTHING).
• ​My personal favorite soup my Papa would make. The fluffy biscuits and creamy broth make this irresistible.
• ​Hellmann’s is non-negotiable. At least, according to my Papa!

My Father-in-Law’s Favorites

• ​He loved my Papa’s pot roast as much as everyone else! I remember him raving about it for hours!
• ​After 3 bowls of this, he told his son he’d found a gem 😍
• ​He couldn’t stop eating these. He always appreciated it when I made these “mini” treats, so he could eat more 😂
• ​He thought I ordered this from a bakery. And it pairs perfectly with coffee.

I hope you enjoy a few favorites from some of my favorites.

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