Hi Reader,

Do you have a garden overflowing with zucchini? Looking for new recipes to make it shine? Or maybe entice the picky eaters to enjoy MORE veggies?

I have you covered! From breakfast to snacks to appetizers to main courses, I have the best recipes to make your zucchini shine.

Recipes to Celebrate Zucchini

• ​Not Your Average Zucchini Bread: With my mom's secret ingredient that naturally sweetens the bread and keeps it super moist.
• ​Another Unique Spin on Zucchini Bread: Ripe bananas and warming spices add just the right flavor to your average zucchini bread.
• ​Fancy, Yet Fast! This sauté looks impressive (thanks to a nifty trick with a veggie peeler), yet comes together in minutes. It is light, fresh, buttery, and will quickly become your go-to easy side dish all summer long!
• ​A High-Protein "Pie" Suited to Breakfast or Dinner: Shredded zucchini is folded into a creamy, cheesy, fluffy egg bake.
• ​New Salad I Can't Stop Eating: It is a simple dish with elevated flavor. My entire family loves it!
• ​Grilled to Perfection: Perfectly tender and charred. And that marinade is 👌Add any other veggies you like.
• ​Kid-Favorite Side Dish: But adults love zucchini prepared this way so much that you will NEVER have leftovers!
• ​All-In-One Low-Carb Skillet: This super simple taco skillet is the perfect recipe if you are looking for a low-carb taco recipe OR a super fast, super flavorful recipe to use zucchini. The whole family will love it!
• ​The Easy Side Dish Recipe You Need: Roasted with potatoes and other veggies of your choice, this side dish has been a family favorite for years!
• ​My Kid's Favorite Zucchini Recipe: Chocolate makes everything better...even eating your veggies!
• ​Easy-Peasy Air Fryer Recipe: Slice, season, air-fry, and serve. So easy and perfect as a side or as an addition to salads.
• ​Unexpected Veggie Burgers: Hint--cottage cheese gives these bean-free veggie-packed burgers so much flavor (and added protein!)
• ​A Spring Pasta Perfect for Summer: Swap out the spring veggies for additional zucchini, and you have a wholesome, flavorful pasta dinner filled with veggies on the table in under 30 minutes.
• ​A Soup Perfect For Summer: I am not typically one for soups in the summer, but because minestrone is made in the crockpot or Instant Pot, the heat stays out of the kitchen, and it is a great way to use up zucchini.
• ​A Surprising Way to Enjoy Stuffed Mushrooms: A hearty and flavorful entree!